NOZAWANA is a leafy vegetable, that are most familiar vegetable in SHINSHU.
The NOZAWANA-ZUKE (pickled NOZAWANA) has long been a popular food in SHINSHU, eaten as a preserved food during the harsh winter when food is scarce.
The one of my family is lightly pickled in soy sauce and seasoned with vinegar and MIRIN (sweet cooking SAKE).
It’s so delicious that we usually end up eating it all in a month, before the New Year. In my family, it’s not a preserved food ^^;
